What is sous vide cooking?

Sous Vide is a technique of cooking food at precisely controlled low temperatures inside a water bath while sealing the ingredients in an airtight bag. This process creates uniquely textured foods that are tender, moist, and unlike anything ever created in conventional kitchens. The low temperatures used in sous vide cooking help the ingredients retain full flavor with exceptional succulence. For more information on sous vide cooking, click here.

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