Cleaning your Anova Precision Oven


Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

To clean metal surfaces, use a stainless-steel cleaner.

In case of mineral buildup on the bottom of the interior, use some drops of distilled vinegar with warm water and a soft sponge.
Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
Clean stubborn dirt with an oven cleaner.
Do not use abrasive scrubbers or cleaning agents. These can cause damage to the Oven finishes and parts.


For the Food Probe, clean with warm water and dish soap. Do not submerge the probe in water or put in the dishwasher.
Included pans and wire rack are dishwasher safe, or can be hand-washed.
Do not clean them using abrasive agents or scrubbers or sharp-edged objects as these can cause damage to the stainless steel.
Clean all accessories after each use and let them dry completely.
Check and empty the Drip Tray before and after each cook to ensure it does not overflow.


1. Remove the water tank by sliding outwards from back to front.
2.Remove the lid off the water tank.
3. Gently wash the tank and lid with a soft cloth or non-abrasive sponge with warm water and dish soap.
4.Carefully dry the Water Tank with a microfiber cloth, then slide it back into position on the side of the oven.
5.Fill the Water Tank with fresh distilled water and replace the lid on the tank.

Note: Tank and lid are not dishwasher safe.

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